Our Caramel Ganache Chocolates are the perfect sweet for those that like a caramel
flavoured treat. Handmade in smal batches and based on our secret recipe this one will hit the spot.
Mould shapes can vary at times, this month we've used hearts for our caramel chocolates
that also have an edible gold dust.
As with all of our dairy free chocolates these handcrafted bon bons are made using a combination of natural,
organic and fair trade ingredients. Our sweet treats are
manufactured and packed in our Australian Far North Coast Kitchen in NSW.
Dairy freeLactose freeGluten freeWheat freeSoy free Nut freeVegetarianVegan
Fairtrade sugar*, cocoa butter*, cocoa mass*, rice powder*, Emulsifier:- sunflower lecithin. Coconut
cream*, Canola oil, water, coconut oil, salt, emulsifiers: 471 (non palm), sunflower lecithin, natural
flavour, vitamins A, D, E. Coconut oil*, glucose syrup, vanilla*, pink sea salt. (May or may not have edible
gold dust powder:- potassium-aluminum (E55; mica) and titanium dioxide (E171)). *Ingredients
from Organic agriculture.
Allergens: may contain traces of soy or nuts due to some shared manufaturing equipment.
Best eaten within 4 weeks of purchase.